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Ajay the Cook

I found somebody to help me with my typing of the book. The person was none other than my mother who helped with a great deal of typing. And in return I cooked a portion of Sunday lunch.

I hunted around for a prawns recipe and found a Ginger Prawn Recipe. As usual we made some changes to the basic recipe.

Didn’t use the jumbo prawns as suggested since we already had the normal ones. We also added potatoes to the mixture. Replaced the stock with simple water and substituted the spring onions for normal ones.

Well, I always knew that I could follow recipes, but this one turned out a lot better than my expectations. If my salad and egg burjee were starters, I’m ready to go pro 😉

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