• College,  Personal

    After Fish Curry, it’s back to Pune

    This post was scheduled for December 1st, but never ended up getting done. Met up with a friend at¬†Gajalee in Seepz for a sea food dinner. The prices there have already been steep and after the makeover, its gone steeper. However, must admit that one dish is enough to fill two persons. Ordered a sweet corn chicken soup followed by fish tikka masala and some chapatis. Caught the 6a.m. Volvo back to Pune, which has been my routine whenever I come here to Mumbai. Attended lectures in the evening. They are so few that they don’t seem very interesting. However, we have to attend. Sneha‘s boy was down so we…

  • Personal,  Travel

    Goa Travels: Day 4 – Shopping and Walking

    After a rested day at home, Friday was a tiring and leg breaking experience! Friday is the big Mapusa bazaar, which means lots of things to shop and lots of crowds to shop with… I’m not a crowd person. We walked through the bazaar and picked up loads of vegetables, some bread and then visited the fish market for some bangdas (mackerels) and prawns. Then went to pickup the things we needed to take home, which included cashews, booze and Goa Sausages. While shopping, we made sure we kept consuming fluids; sugarcane juice, lime soda (got fleeced), lime juice and flavored milk. Needed this as it was horribly hot and…

  • Personal,  Travel

    Goa Travels: Day 2 – Museum Hunting

    If there is one thing I hate doing, then it is walking. And more than hating walking, I hate walking around in the hot sun, which is pretty much what we did all over Panaji. I began the day making frankfurters and eggs for breakfast. Could have done with some pepper and a fan as well, but well, breakfast wasn’t all that bad. We set off around 10 towards Panjim or Panaji as it is called now. The plan was to meet Dora near Miramar. We caught the tempo (mini-bus) to Panaji directly and landed at their prass (depot) in an hours time. We took another bus from there and…

  • Forwards

    A Fish Story

    Received this over email today from my Dad. The email is a bit long but well worth the read: The Japanese have always loved fresh fish. But the waters close to Japan have not held many fish for decades. So to feed the Japanese population, fishing boats got bigger and went farther than ever. The farther the fishermen went, the longer it took to bring in the fish. If the return trip took more than a few days, the fish were not fresh. The Japanese did not like the taste.

Get more stuff like this
in your inbox

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.