I’m no expert when it comes to cooking, but I do try my hand at it once in a while.
I wasn’t keeping to well the day before, but a good cold compress and a few crocins did prevent a fever, though I was a bit woozy whole of yesterday.
Spent the whole evening helping my brother with his project and decided to just have eggs from dinner, until I got a brainwave to try my hand at egg bhurjee. For those interested (read brave enough to try) the recipe is below:
1 cube cheese
1 boiled egg (optional)
Salt, Pepper, Ketchup to taste
Ghee or Oil to fry
Read More »Egg Bhurjee Ajay-Ishtyle
Yesterday, I prepared my first salad.
So here is how you go ahead with making your salad. Take it with a pinch of salt. 😉
100gms. Sweet Corn
Half Sour Lime
Sugar, Salt and Pepper to taste